A half‑gallon of 2% reduced‑fat lactose‑free milk made from real dairy and treated with lactase enzymes so it’s easier to digest for those with lactose intolerance. It delivers the classic creamy taste and nutrition of regular milk with essential nutrients like calcium, protein, and vitamins A and D — all without the discomfort of lactose. Perfect for drinking by the glass, pouring over cereal, coffee, cooking, and baking.